"The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way some canned tomato soups can be." We all love a good Panera copycat recipe ...
10 小时
Foodie on MSNThe Spicy Ingredient That Takes Canned Tomato Soup From Bland To BoldCanned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one ...
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