Mix together sugar and flour. Heat cocoa, 7-Up and oleo to boiling. Pour over flour mixture, add tomato juice, eggs, soda, vanilla and marshmallows. Mix well. The marshmallows will float on top.

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Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

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