A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

For the spicy topping, mix the melted ghee with the spices in a small bowl. About 3-5 minutes before the bread is cooked, remove the bread from the oven and brush with the spice mixture.

Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata ... make your food experience the best it can possibly be.

But, in my opinion, the best way to cook pizza is on a pizza stone ... Look for naan in the bakery section of your grocery store. It could also be in the bread aisle. In our Walmart, naan is on top of ...

Sprinkle extra chilies and chopped coriander (cilantro) on top before serving. Keep it wrapped in a clean cloth while you roll out and cook the remaining naan bread. The best flour type for making ...

Growing up, my go-to dish at any Indian or mamak restaurant would always be naan bread with a side of tandoori chicken ... So I’ve gone to the source of the supposed best cheese naan in KL— RSMY Best ...