This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer ... or 8 to 10 hours on low. Stir the soup to incorporate the peas and broth ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...