like a traditional chili (as opposed to a white chicken chili recipe). It has a little heat and a lot of pantry ingredients. Like, seriously, almost every simple ingredient is one you probably have at ...
and place on a cutting board. Using 2 forks, carefully shred the chicken. Season the broth. To the pot with the cooking liquid, add the chili powder, cumin, paprika, and Aleppo pepper. Stir in the ...