Pasta carbonara is the type of meal that is incredibly easy to make, but when paired with a nice wine it'll feel fancy.
Whether you're a total wine geek or you simply reach for the bottle with the prettiest label, it can be difficult to decide ...
who named it his ideal dish for pairing with wine. In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to ...