but also whether the meat is safe to cook and eat once thawed. To determine the best way to defrost beef, I froze 10 pounds of ground beef using five popular and oft-recommended methods.
Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...
Ribeye is widely thought of as the best steak ... rich beef flavor and are well-marbled," he said. "That makes this cut stand out above others and it can be used in a variety of ways." ...