You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" he always says that pork chop recipe you make.
Interestingly, pork chops ... same way. It's a succulent boneless piece of meat when not overcooked. But make sure you remove the silver skin — an inedible membrane that shrinks while cooking ...
Then, just cook them as you normally would, until the internal temperature reads 140 to 145 degrees Fahrenheit. This internal temperature applies to both bone-in and boneless pork chops.
THE IOWA PORK PRODUCERS ASSOCIATION HAS NAMED THE STATE’S BEST BREADED PORK TENDERLOIN ... their tenderloin recipe and use center-cut boneless pork loin for a consistent, quality sandwich.