This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the skin is crispy. Turn and roast until internal temperature reaches 150 degrees and a large ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us inside the kitchen to learn an elegant way to make a fall favorite: duck breast.

When cooking with duck, it's important to buy meat ... which grow juicy and plentiful in Sicily. The best way to prepare this Sicilian spiced duck breast with preserved orange is to start by toasting ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

(Or they can be refrigerated for longer. Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums ...

Use a sharp knife to score duck’s skin at ½-inch intervals ... Set a large, heavy skillet over medium-low heat and lay in breasts, skin-side down. Gently cook without moving or flipping ...

Gressingham has launched its new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce. Launching into both Asda and Morrisons, Gressingham’s new dish will be the only branded product in the ‘ready to ...

From scouting to blind and decoy setups to putting your hunt on the plate, here are some tips for a successful fall duck ...

The 9-year-old from Placentia has dealt with the effects of life-threatening food allergies for her entire life, including ...

Hollywood legend Henry Winkler joins Hoda and Jenna to talk about his new children's book “Detective Duck and the Case of the ...

Wet dog food has come a long way over the years ... this easy to digest food is one of the best wet dog foods, and it can be fed as a meal or used as a topper. This duck-based dog food for ...