then immediately dunk in an ice bath to stop the cooking. Check out Julia Child’s Fresh Green Beans for a classic, simple ...

Try our best-ever green bean recipes ... However, save adding fresh herbs until the end. This method is a great way to ...

Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

Chefs embrace fresh favas as a herald of springtime, and they're also a joy to cook ... Either way, it's a project that's best handled in stages, says Welsh. First, release the beans from their ...

Green beans should have a bright ... They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how fresh they are, snap one in half.

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Beans have had the best PR over the last few years ... If not, welcome—let’s start by doing it the Texan way. While it may be sacrilege to suggest that Texans might be looking to eat less ...

Unzip the pod by pulling its stem down the back, splitting the pod open in two halves. Working over a bowl, use your thumb to push the beans out. Once the beans are out of their pods, you have two ...