These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

are known as “the cookie experts.” You don’t get that title without constantly innovating. That’s why Chips Ahoy! is excited to announce its BIGGEST news yet—the Chips Ahoy! Big Chewy ...

Also, instead of brushing the tops of the cookies with water before adding the sanding sugar as the original recipe instructs ...

Chips Ahoy! Big Chewy Cookie is the closest in flavor to the original Chips Ahoy! cookies fans know and love. This version is soft-baked, just like the OG, and features chocolate chips four times ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

The soft-baked Big Cookies are 2.5 oz. each, and ideal for people who prefer a chewy (not crispy) treat. The new snack will come in three flavors: Chocolate Chip, Chocolatey Brownie, and ...

Mix pumpkin, sugar, vanilla and oil ... Add mix in ingredients except cheesecake which would be placed on top of cookie not stirred in. Scoop on to parchment lined pan bake at 350 degrees and ...