Davante Adams’ trade to the Jets has everyone making Taco Bell jokes, and I can’t stop laughing. You knew the jokes were going to fly. There is no way Davante Adams pushing his way out of Las ...

One of his takes on a British classic is this hearty and delicious cottage pie with a twist, perfect for autumn. A staple of British comfort food, cottage pie traditionally combines minced meat ...

Over the last several weeks, thousands of readers participated in Top Taco 2024. First, we asked you to nominate your favorite restaurant or food truck for consideration. Out of over 200 ...

A Biscoff cookie crust lends notes of caramel and brown sugar to the pie, while bright lemon zest and the light tang of mascarpone cheese balance the sweetness. The topping, a mixture of heavy cream ...

Whether you're a fan of the traditional, handheld soft taco or enjoy modernist interpretations with different types of meats, veggies, and sauces, there's a taqueria in every US state to suit your ...

A meat recall involving BrucePac has expanded to 30 states, with taco kits now being pulled from shelves due to safety concerns. Oregon-based manufacturer Reser's Fine Foods announced Friday that ...

Taco Bell is reviving an oldie but a goodie for a limited time thanks to public pressure. On Oct. 10, the Double Decker Taco returns nationwide to satiate two-layered appetites. But, in typical ...

If you've never thought about putting shepherd's pie or fish and chips in a taco, then you just aren't thinking out of the box enough. Because that's what's going to be on offer when US taco chain ...

Cozy, comforting easy chicken pot pie was made for weeknights. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ...

Taco Bell has a special treat coming to its menu leading up to Halloween: the return of a fan favorite, the Double Decker Taco. The Double Decker Taco, made with a hard shell taco wrapped in a ...

The Double Decker Taco was first introduced nearly 30 years ago but was taken off of the permanent menu in 2019 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...