We had to try to think like kids and about kids.” Bittman, who has evolved from recipe developer and culinary writer into one of the leading voices on food and health policies, offers his take ...

“It required a different kind of thinking,” Bittman says. “This is a book that is built to please kids and we’re not kids. “So we had to consult with kids. We had to try to think like kids and about ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

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Learn how to make this delicious deli hero.