I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

Choosing the best brand of canned beans can be a challenge with so many options out there. Find out which one experts love ...

cut into 1-inch pieces vegetable broth 29 fl oz Canned black beans Looking for a hearty soup that is simple to prepare? This black bean soup has a stick-to-your ribs texture, and tons of flavor ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make.

Although you can use dried beans that have been adequately cooked and prepared, the easier way to whip up a bean salad would be to use the canned variety ... of a black or a kidney bean.

This Black Bean Soup is the answer ... I’ve shortened the time by using canned black beans while the addition of spices produces a traditional flavor. Look for diced or sliced onion, carrots ...

Stir in the spices, adding a little more oil if necessary. Add the beans, stock and season. Bring to a simmer and cook for 25 minutes, partially covered. Stir in the black garlic, blend and check the ...

Canned beans, either pinto or pink beans ... Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings ...