When minimising calories it’s important not to minimise flavour in the process ...

Pick over and wash 1 pound of black (or turtle) beans, soak them overnight, and then cook the legumes about 1-1/2 hours (until they're soft but not mushy). Add 1 medium-sized carrot, cut into thin ...

Black beans, carrots, celery, and seasonings are simmered into this hearty soup. Bring out the delicious flavors with a splash of lime juice and spoonful of yogurt at serving. Recipe adapted from the ...

Chicken Black Bean Soup loaded with delicious Tex Mex flavors like fire roasted chilies, corn, avocado and a flavorful spice ...

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin ...

How to Make Sweet Potato Black Bean Soup This sweet potato black bean soup recipe combines creamy texture with hearty flavors, thanks to the addition of sweet potato and black beans. Here’s what ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...