This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and ...

If you're not using canned beans or lentils ... For a comforting supper, transform your canned beans or lentils into some ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the ... is made with dried black beans. I’ve shortened the time by using canned black beans while the ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Reduced-sodium split pea soup is another one of Koszyk’s favorites. “This is a great option for reducing the risk of ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...