I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

This Black Bean Soup is the answer. It’s a vegetarian meal that’s easy and quick to make. The soup has its roots in Latin America and the Caribbean, where it is made with dried black beans.

The soup has its roots in Latin America and the Caribbean. Where it is made with dried black beans. I’ve shortened the time by using canned black beans while the addition of spices produces ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Add dry ingredients to wet, whisking to combine. Carefully remove skillet from oven. Add 1 tablespoon oil and pour in batter. Bake until golden, 20-30 minutes. Meanwhile, make soup: Add 2-3 ...