This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.
The soup has its roots in Latin America and the Caribbean. Where it is made with dried black beans. I’ve shortened the time by using canned black beans while the addition of spices produces ...
Bring to a simmer and cook for 25 minutes, partially covered. Stir in the black garlic, blend and check the seasoning. 3. Serve with avocado, lime juice and the sour cream. Cook's note: Canned black ...