Warm up with this flavoursome vegetable and bean soup finished with ... from the soup and stir in the chorizo. Season, to taste, with salt and freshly ground black pepper. Ladle the soup into ...

Comforting, hearty, creamy, and delicious black bean soup is a wonderful recipe to keep ... ripe avocado, and sautéed chorizo for a belly-filling dinner that's hard not to love.

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a ... with salt and pepper and stir well. Serve in soup bowls, with crusty bread.

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.

Instead of slow-cooking tougher meats, Spanish chorizo is the star ... soulful take on a rustic classic. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 ...

Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to the pan, about 2 minutes. Add the paprika, beans, collard greens and 8 cups water.