Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.
available in natural cocoa powder, alkalized high fat and black alkalized, Webster said. These replacers can be used in a variety of applications, including protein shakes and bars, snacks ...
Gradually add the eggs, one at a time, until well combined. Sift in the flour and cocoa powder and mix until well combined. Fold in the milk and melted chocolate. Spoon or pipe the mixture into ...