Store in the fridge in a cake box for up to 4 days or freeze for up to 1 month in a sealed box, and thaw in the refrigerator the day before. Note 1: You can also use an 85% dark chocolate bar. If ...
1. Preheat oven to 180C. Grease a 20cm round cake pan. Line base and side with baking paper. 2. To make cake, stir sugar, butter and chocolate in a large heatproof bowl over a saucepan of simmering ...
“It’s just a little bit better, super fresh, tasty,” she said. The Ombre Chocolate Cake includes white, ruby, milk and dark chocolates along with whipped ganache, chocolate buttercream and a ...