About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

Nigel Slater’s chocolate chip banana bread recipe is just the ticket ... bananas and chocolate chips into the cake mixture, turning gently and taking care not to overmix. Scoop the cake batter ...

This super easy Chocolate Cherry Cake is amazingly moist and delicious. It's a rich chocolate cake loaded with sweet cherries ...

The Black Forest Cake is a rich, chocolate lover’s dream with a smooth, velvety texture and vibrant cherry flavor that’s ...

She said: “This is the recipe you will lean on for special ... How to make a five-ingredient chocolate cake Ingredients 227g of dark chocolate (60 or 70 percent cocoa) 113g of salted butter ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

After giving her favourite lemon cheesecake and Victoria sandwich cake a try I wanted to test out more of her dessert recipes. Claiming it to be the “easiest ever” chocolate cake recipe ...

What better way to finish a picnic than with an awe-inspiring chocolate cake made with a tin of black beans? Of course, you’d never know. This cake is not too sweet but deliciously chocolatey ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... until mixture is combined and no dark or white streaks remain.

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.

Melt 180g of the chocolate ... top to the cake. Leave it to cool in the tin then decorate with chocolate ganache and some of the caramelised peel, similar to that made in the first recipe.