Plenty of snack options make healthy choices for nighttime cravings, including salty, sweet, and high-protein choices.

These classic cupcakes are sure to be the talk of your New Year’s Eve! You can follow the recipe below for delicious, rich ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

What you consider hot chocolate is most often actually hot cocoa. It’s made with cocoa powder, sugar, and milk or water. You know those packets at the grocery store that say “hot chocolate ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

available in natural cocoa powder, alkalized high fat and black alkalized, Webster said. These replacers can be used in a variety of applications, including protein shakes and bars, snacks ...

In its natural state, however, cocoa powder is bitter and acidic. Introducing an alkalizing agent such as potassium carbonate into the process neutralizes the acid. Black cocoa, with its ...

California-based flavor manufacturer T. Hasegawa USA Inc. is debuting Cocoa Powder Replacer, an alkalized, low-fat cocoa flavor that provides a substitute for traditional cacao-based powder. This ...

Before you go ham on the food coloring, you need to start with the magic ingredient in your frosting recipe: cocoa powder. It’s the perfect tinted base to layer black gel coloring (way more ...