Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

A versatile, must-have pantry staple, peanut butter is a decadent spread with many culinary applications. Delicious as raw peanut butter is, combining it with cocoa powder is an easy way to zhuzh ...

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

available in natural cocoa powder, alkalized high fat and black alkalized, Webster said. These replacers can be used in a variety of applications, including protein shakes and bars, snacks ...

say companies that are researching other ways to grow cocoa or develop cocoa substitutes. Scientists and entrepreneurs are working on ways to make more cocoa that stretch well beyond the tropics, from ...

then FlavaMix Performance Cocoa Powder is the perfect choice for you. We have been using FlavaMix for a while now, and we can confidently say that it has been a game-changer for us. The high ...

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...

Cocoa production in Nigeria is projected to increase by as much as 10% on the back of elevated cocoa prices in the international market in the last one year. The AFEX 2024 wet season report states ...