Last year, Heinz tested out six new sauces in select restaurant chains: Black Garlic Ranch, Brewery Mustard, Creamy ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Preheat the oven to 230°C. Peel the potatoes and cut them into chunky wedges. Put them into a large bowl with the sliced onion rings, chicken pieces and garlic cloves and sprinkle over the ...