Simon Hopkinson's recipe ... Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta ...
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Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden has made her favourite traditional recipes faster ... pinch of salt and pepper. When your pasta is ready, turn your grill to ...