But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of store-bought lemon pie filling, which I've always thought tasted rather artificial.

Pie with blueberries... Sweet delicious homemade forest berry tart. Pie with blueberries and raspberries. Whole cake. Top view, flat lay Cherry fruit tart Cherry fruit tart. Tart is baked dish ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or ... pastry lid to allow steam to escape. The filling will make or break your pie.

Lauren Boehme Hartmann includes this recipe in her cookbook Delicious AF Vegan, as a tasty comfort food dish that is also dairy-free. Serve it hot for a warm, filling meal. This broccoli cheddar ...

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Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...