How do you thicken a blackberry pie? Juicy fresh fruit pies need some sort of starch to thicken the filling, whether it’s cornstarch, tapioca, or all-purpose flour. This recipe uses cornstarch.

Combine all the filling ingredients in a bowl and let sit while you roll out your pie crust. Using a rolling pin on a lightly floured surface, roll each disk to ?-inch thickness. Line a 9-inch pie ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...