I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, ...
1. Muddle mint and blueberries in a glass. 2. Mix honey into the water and stir until dissolved, then add to blueberry mixture. 3. Add ice and club soda. 4. Add lime juice, stir gently to combine. 5.
Put the butter and caster sugar into a bowl and beat until light and fluffy. Add the self-raising flour, eggs and lime zest to the bowl, and mix again until combined. Put the tablespoon of plain ...
Bring to the boil while stirring to combine. Simmer for about 30 mins and skim any froth that forms. Place jam in sterilised jars and seal. Best kept in the fridge as it is a low sugar jam ...