for this recipe because there’s no beating fresh when you make fruit pie fillings. That being said, you can totally use canned or frozen blueberries if fresh ones are out of season or you just don’t ...

But that doesn't have to be the case! Turns out, you can absolutely make delicious pie filling using canned fruit — it could even turn out better than if you used the fresh stuff. Canned fruit ...

About Blueberry Pie Recipe: A guilt free blueberry pie where the pie crust is made with oats, flour, canola oil, agave nectar and all things good. A dessert that banishes a lot of the bad and keeps a ...

Cover the filling ... this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...

Easily shareable and with the feel of a summery streusel-topped pie, these blueberry ... recipe to bake year-round. Pecan pie is a quintessential American dessert, beloved for its rich, buttery ...

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The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

if you have such a recipe and want to make fresh puree, it will be a one-for-one swap. Either one can be used in leftover pumpkin recipes. Talk about versatile! Canned pumpkin pie filling is often ...