My frozen berry mix was strawberry, blueberry ... sour cream and mix it very well. Gently fold in your berries. Spread this mixture into a prepared pan and top it with the crumb mixture you have made.

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

What’s more, there’s a flavor or style of cake for everyone, no matter your palate. Our best cake recipes vary immensely, ranging from timeless classics like carrot cake and red velvet to creative ...

Add the eggs, one at a time, followed by the sour cream, and vanilla. Mix until incorporated, scraping down the sides of the bowl with a rubber spatula at least once. Slowly incorporate the dry ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Drizzle over the cooled cake. Slice and serve. Notes: Store leftover butter bundt coffee cake well wrapped at room temperature.

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Keurig recently announced the release of the K-Brew + Chill Coffee Maker and we're in the process of reviewing it to see if it makes the cut as one of the best Keurigs in this guide. If you value ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...