This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

Whether you serve this blueberry-lavender beauty for brunch, tea time, or dessert, there's just no time where a tender, crumb-laden coffee cake wouldn't be welcome. This dense cake is enriched by ...

The sour-cream coffee cake is a good ... In this recipe, they're also topped with a fried egg. The runny yolk pairs well with the crispy bits of potato. The blueberry-ricotta breakfast cake ...

This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed with gin.… This recipe for blueberry sauce from Alice Currah of ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

The humble coffee cake is perfect any time of day ... No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect ...

A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert or even brunch. Make the chocolate glaze right before serving ...

Recipes published by Food ... nearly impossible to overmix the batter. Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile ...

My favorite breakfast recipes include truffled scrambled eggs and blueberry-ricotta breakfast ... It's always a crowd-pleaser. The sour-cream coffee cake is a good breakfast or dessert.

Cream together butter and sugar until light and fluffy and fully combined. Add the eggs, one at a time, followed by the sour cream, and vanilla ... After cooling, sprinkle with powdered sugar. Recipe ...