Remove from heat and add the chai bag; steep 5 minutes then remove the tea bag. Step 2: Add the milk to a blender with the banana, protein powder and vanilla, along with 3 to 4 ice cubes.

Tune into your feminine energy with these naturally sweet iced lattes from the Eat the Rainbow: Vegan Recipes Made with Love cookbook. Smooth vanilla, rosewater, and juicy cherries blended with ...

Enter your next nail obsession: the 'Iced Chai Latte' manicure. It wasn't until she had a quick costume change for the afterparty into a bedazzled jumpsuit, pink fuzzy coat and matching diamond ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

If you receive one, you’re up a creek without a paddle! Here’s why… My wife received a $25 Vanilla Visa gift card for her birthday. She went to a restaurant nearby to buy herself and a ...

Deanna Pai is a beauty writer and editor for InStyle currently based in New York. She has more than 10 years of experience writing about beauty and wellness.

This latte definitely just called me poor. Lions mane mushrooms in the beans. $20 Madagascar Vanilla Bean Maple Syrup. $11 dollar grass fed whole milk. Super special custom round ice trays like he’s ...

For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...