For an easy appetizer that looks and tastes caterer-made, mix pre-cooked shrimp with spicy mayo and serve in little endive ...

The crispiest chicken cutlets, sloppy joes with a kick, sweet and savory seared shrimp, and more recipes to add oomph to cozy nights in.

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And that’s not the Food Network star’s only tip for making lasagna: De Laurentiis released a sheet-pan lasagna recipe that ...

Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper ...

Looking to impress your guests with a luxurious appetizer that brings the warmth and fragrance of winter to your table ...

"I just like to make one thing and then buy the rest," Garten told Bon Appétit when discussing how she constructs a cocktail hour or appetizer spread. She said these crackers are typically the ...

Like a vegan take on kung pao, hummus bowls with merguez crumbles, and more easy ways to use the soy-based protein. Originally Appeared on Bon Appétit ...

As the new year dawns, we relish our resolutions. For some, it’s cooking more at home; for others, it’s experimenting with ...

Her work has appeared in the LA Times, Food & Wine, Bon Appetit, and more. In 2023, she and her team at Thrillist won a James Beard Foundation Award for innovative storytelling.

Was it even a holiday party in the '50s or '60s if deviled eggs weren't available as an appetizer? Sometimes they were fancied up with smoked salmon ... and while it has ebbed and flowed in popularity ...