This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Boneless Pork Shoulder Roast- Also called a boston butt or pork butt ... Preferably boneless but bone-in works as well.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes carnitas, pork roast ... pork shoulder and pork butt. Both cuts come from ...

Bone marrow is a soft, spongy material inside your bones where blood cells are made. These blood cells are important for a healthy immune system. (Photo Credit: Wendy Hiller Gee/Eric Olson/WebMD ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the ... The hock is ready when the meat pulls away from the bone with little or no resistance.

Think of ham as the thigh and butt portion of a hog ... beef shanks), over rice or potatoes. Or roast the meat on the bone, slice it off, and use the pork for dumpling filling, he suggests.

Current menu items include crispy fried brie fritters, seared sesame seed-crusted Faroe Island salmon, slow-braised beef pot roast ... double-bone pork chop; Black Angus short rib; and Southern ...

If you're a fan of barbecue, you probably know that getting that slow-cooked, fall-off-the-bone flavor isn't ... of basic options—brisket, pork ribs, pork butt, wings, chicken, and salmon ...