A lot of people swear that pot roast is impossible to mess up, but I hate to admit that I've made a few versions that turned out chewy, stringy, and tough. What's the solution? The slow cooker, a ...

Kosher MAKE MEALS EASY: Use a Reynolds slow cooker liner next time you make chili, pulled pork, pot roasts, soups & more to spend less time scrubbing & more time with your loved ones ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Chuck Culpepper has lived in 10 states and four countries, including the three with names containing the word "United" (United States, United Kingdom, United Arab Emirates). He has written ...

Instead, move all the pieces of tough meat into a separate pot, along with some broth, and cook them till fork-tender, then add it back. Tips: To make the meat tender faster, try adding some vinegar ...