A deboned loin makes for a lovely roast, which you can cut into ... Unlike tougher cuts of pork like the shoulder and butt, which you can take to a high internal temperature, you need to remove ...
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Toss with the oil, chilli flakes, lemon zest, salt and pepper. Roast for 12 minutes. Add the kale, toss again and return to the oven for a further 8 minutes. This is a really versatile recipe ...