These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might ...

A deboned loin makes for a lovely roast, which you can cut into ... Unlike tougher cuts of pork like the shoulder and butt, which you can take to a high internal temperature, you need to remove ...

+ pound Boston Butt Pork Roast, bone-in, bag of (Fresh Pak) refrigerated Sauerkraut (undrained), small onions, sliced in half moons, of a smaller head of cabbage fine shred/slice, Granny Smith Green ...

blackberry jam, plum jelly, duck sauce, Boston pork roast bone blade in, ground ginger, granulated garlic powder, granulated onion powder, salt, celery salt, ground white pepper, red potatoes, carrots ...

One of my favorite multi-meal finds at Aldi is their Carnitas Seasoned Boneless Pork Shoulder Roast. Why I Love Aldi’s Carnitas Seasoned Boneless Pork Shoulder Roast The prepackaged shoulder comes ...

Take off the heat. Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours.

1.Place your roast in the slow cooker. 2.Sprinkle with all 3 seasoning packets. 3.Pour over 1 cup of water & broth 4.place butter on top. 5.Cook on high for 6 hours or low for 8 hours or until the ...