and flat iron steaks. Meanwhile, the round is sourced from the rump of the steer. “The round is leaner and nearly boneless, so made up almost entirely of lean muscle with very little marbling,” ...
Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles. Drizzle any resting steak juices on top and garnish with the remaining coriander to serve.