If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

Like any braised dish, this would be wonderful made 1 day ahead ... Pulse until very finely chopped. Season 4 bone-in, ...

Food Network star, Iron Chef and author of the new cookbook "Italian American Forever" Alex Guarnaschelli recently dropped by to share her honey-balsamic-glazed tuscan-style spareribs, and some ...

This tasty recipe is gluten- and dairy-free. Swap the salmon for other white fish fillets like sea bass or small chicken breasts, prawns or tofu. And try peanuts or cashew nuts instead of the pumpkin ...

When hot, brown the chicken, skin-side down, for about 6 minutes or until golden. Turn the chicken over and brown the other side for 2–3 minutes. Depending on the size of your pan, you may need ...