Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

Chicken thighs don’t get nearly as much attention as breasts ... Try this recipe from Waves In The Kitchen. 4. Wine-Braised ...

Place the chicken, breast side up, centered on the grill ... This Chicken with Lemon Orzo from chef Nigella Lawson is our go-to braised chicken recipe. The Best Carving Knives of 2024, According ...

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Save this recipe for later Add recipes to your saved ... When hot, brown the chicken, skin-side down, for about 6 minutes or until golden. Turn the chicken over and brown the other side for ...

chicken breasts, and orzo for a hearty texture and flavor. To make lemon chicken orzo soup, you'll need: Ready in just 40 minutes, this lemon chicken soup is a breeze to make. Full instructions are ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...