As it contains high levels of fibre and Vitamin B, bran is used as a dietary supplement and added to breads and breakfast cereals. It is also used in soups, fish stews, pastry, and cakes.
This recipe is fortified with crushed bran flakes and oats with a crunchy nut and bran topping that makes it quite satisfying as well. Here is how to make this one-bowl bran and oat coffee cake ...