"Pan de muerto," or "bread of the dead," is freshly baked in Mexico ahead of Day of the Dead celebrations. Shaped like a bun, decorated with bone-like bread pieces and covered in sugar, it's a delight ...
Fresh bread and butter on arrival was a nice touch ... Blending English and Continental cuisine, the restaurant boasts a mouth-watering seasonal menu with offerings such as the veal stroganoff served ...
Pan de muerto, or “bread of the dead,” traditional for Mexico’s Day of the Dead, sits for sale at a bakery in the San Rafael neighborhood of Mexico City, Thursday, Oct. 17, 2024.