Bread pudding is a classic dessert that turns stale bread into a versatile and easy-to-make delight. Perfect for any occasion, this dessert adapts to whatever you have on hand and can be served warm ...
Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...
Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...
Chef Carl Walker, the general manager at Brennan’s of Houston, shares their popular recipe for Creole bread pudding. Perfect for your next holiday gathering! Watch the video to see Chef Walker ...
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...