Bread pudding is a classic dessert that turns stale bread into a versatile and easy-to-make delight. Perfect for any occasion ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

I just cut the recipe in half because I didn’t have that much milk and it was just the right amount for my family. Raisin Bread Pudding has a delightful mix of textures and flavors: soft bread ...

Cut or tear bread into 2″ squares and place in the baking dish. In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Add raisins and nuts (both ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

Mix milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Place the dish inside the cooker and fill the cooker with water until it reaches halfway up the dish. Cover the cooker with the ...

Add bread cubes to the milk mixture and let it sit for 30 minutes. Pour into the pan, top with raisins, butter cubes, and sprinkle with sugar. Bake for 35-40 minutes. Prepare custard by mixing custard ...

All purpose flour, sugar, salt, baking powder, activated yeast in 1 cup of warm milk, vanilla essence, raisin and walnuts (chopped), oil, butter (unsalted), cinnamon powder, brown sugar ...