This is typically served as tapas on toasted bread in Spain. Use slicing morcilla for this recipe, if you can find ... Add the black pudding and fry briskly on all sides until crisp.
I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...
For the meat sauce to achieve its ideal texture ... BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly every time.
Mint sauce, a potato salad and slices ... this soup is like a warm hug on the inside. “So this recipe all started one day when I was cooking a chicken and I didn’t want to put the chicken straight on ...