It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer.

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served ...

While it’s true that you can make bread pudding with fresh bread ... nutmeg, and a splash of rum or bourbon. Slightly stale bread is perfect for French toast. It soaks up the eggy custard ...

Bread pudding is arguably one of the simplest and most satisfying desserts out there. A straightforward combination of bread ...

Allow the spirit to get hot then tip it sideways to catch fire, put the lights out and pour the lighted brandy over the pudding). Serve in slices with brandy butter or rum sauce. Notes 1.

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak ... Serve on the side of the bread and butter pudding.