Cut or tear bread into 2″ squares ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This is one of my husband's favorite types of dessert. Of course my cinnamon bread pudding with bourbon sauce is the requested dessert for Christmas, but this chocolate chip version is also a ...

This rich, comforting dish is a perfect blend of sweet, spiced bread, soaked to perfection and topped with a decadent bourbon sauce ... in Southern cuisine. Each bite of this pudding is like ...

aren't the only options for sprucing up your pumpkin bread pudding. With dark chocolate melted right into the custardy cream, its bittersweet taste profile is sure to impress. A splash of bourbon ...

Top things off with a drizzle of caramel sauce, a scoop of ice cream, or a dollop of fresh whipped cream (or all of the above). Bread pudding is delicious served warm from the oven, but can even ...

Brandy, an alcoholic spirit with warm, spiced notes of vanilla, cinnamon, licorice, and even orange, lends itself to a ...

Bring just to a boil to thicken it - To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate, scoop out a sexy hunk of that bread pudding and drop it on the sauced plate - Then just ...