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Leave to cool. For the whiskey sauce, put the caster sugar into a saucepan with water, stir over a gentle heat until the sugar dissolves and syrup comes to the boil. Remove the spoon and do not stir.

Cut or tear bread into 2″ squares and place in the baking ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and ...

Chef Carl Walker, the general manager at Brennan’s of Houston, shares their popular recipe for Creole bread pudding. Perfect for your next holiday gathering! Watch the video to see Chef Walker ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.