The tangzhong technique, which involves cooking a portion of the flour and milk together before adding to the dough, yields fluffy rolls that have an ...
This recipe gives basic dinner rolls a salty makeover ... in warm milk and then mixed with melted butter, sugar, salt and bread flour. Since bread flour has higher levels of gluten and protein ...
I figured the rolls from the bakery section of the store — which actually bakes bread daily — would be decent. When I tried the roll straight out of the bag, it was a little dry. The roll ...